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With DKK 75 million from the Novo Nordisk Foundation, researchers from KU, SDU, DTU and Wageningen University aim to develop small field robots that…
Prototypes of food conjured from CO2 are about to be reality. An international consortium in participation with Aarhus University and CORC is ready to…
At the well-attended Festival of Research event at Aarhus University, April 23rd 2025, CAVI participated in the presentation of the CoTinker-project…
Applications are invited for a PhD fellowship/scholarship at Graduate School of Natural Sciences, Aarhus University, Denmark, within the Biology…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The role of strict autotrophic and mixotrophic algae in primary production and carbon cycling across Arctic coastal salinity gradients
New publication by Elisabetta Canteri, Stuart C. Brown, Eric Post, Niels Martin Schmidt, David Nogues-Bravo, Damien A. Fordham
New publication by M. Mäkelä, T. Luostarinen, S. Ribeiro, K. Weckström, M. Sejr, M. Winding, M. Heikkilä
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
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