Forsker vil tage billeder af insekter i Arktis for at undersøge klimaændringernes påvirkning af bestøvning

The interdisciplinary project DNA SHAPES, now aims at developing extremely rapid artificial tasting “machines” using DNA molecules as billions of…

As of November 1, 2018, Milena Corredig is appointed as new Centre Leader for the iFOOD Aarhus University Centre for Innovative Food Research.…

Peas are found in all shapes and sizes, they are adapted to the Danish climate and are full of protein. However, they seem to have fallen into…

New publication by Núria Marbà, Dorte Krause-Jensen, Pere Masqué & Carlos M. Duarte

New publication by Jean-Pierre Desforges, Ailsa Hall, Bernie McConnell, Aqqalu Rosing-Asvid, Jonathan L. Barber, Andrew Brownlow, Sylvain De Guise,…

The report clearly states that effects of global warming are already seen through more extreme weather, rising sea levels and diminishing Arctic sea…

Mette's lab bench and and Guido's DNA vault have been exhibited at the local science museum in an exhibition called "Science is passion" that has been…

Our lab is represented in a recent book called "Videnskab er lidenskab".