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How can we improve the texture of plant-based alternatives to meat and thereby help make plant proteins a more attractive choice when consumers buy…
New publication by Henrieka Detlef, Matt O’Regan, Christian Stranne, Mads Mørk Jensen, Marianne Glasius, Thomas M. Cronin, Martin Jakobsson, Christof…
New publication by Jade Falardeau, Anne de Vernal, Marit-Solveig Seidenkrantz et al.
New publication by Matthew J. Walsh, Sean O’Neill,Anna Marie Prentiss, Rane Willerslev, Felix Riede, Peter D. Jordan8
Nyt forskningsprojekt undersøger calciums indvirkning på menneskers mikrobielle tarmmiljø-og sundhed. Projektet sker i samarbejde med Københavns…
Researchers have created a radical new view of how immune cells recognise threats such as viruses. The discovery could be used to design better…
We need to remove gigatons of CO₂ to prevent a further increase in temperature and thereby stabilize the climate and avoid catastrophic climate…
New publication by T. M. Burgers, L. A. Miller, S. Rysgaard, J. Mortensen, B. Else, J.-É. Tremblay, T. Papakyriakou
Paper published in Nature Nanotechnology on Cryo-EM of RNA origami structures. Amazing work by Ewan McRae and the rest of the team from Aarhus and…
Hør om hvad boringer ned i Grønlands indlandsis fortæller os om klimaet, skovafbrænding, vulkanudbrud m.m. i historisk og forhistorisk tid. De dybeste…
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