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Cultivated Meat, Yellow Peas, Iron Absorption and Plant-Based Cakes: Discover the Future of Food at Food Festival 2025

- Events

The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival 2025 in…

Launch of START Green Minds Gather policy input paper

How can Denmark and the rest of Europe speed up the green transition in agrifood systems?

Meltwater from the Greenland ice sheet and its water isotope distribution in Dickson Fjord, East Greenland

New publication by Fleur Rooijakkers, Ebbe Poulsen, Eugenio Ruiz-Castillo, and Søren Rysgaard

Cycling race in the University Park: Some car parks and access roads will be closed

- Department of Biology

The ASC Grand Prix cycling race will take place on 5 August in the University Park, which means that some car parks and access roads will be closed.…

Temperature string device (TSD): A new low-cost instrument for sea ice observations in remote areas

New publication by Lasse Alexander Nissen Pedersen, Jeppe Don, Claus Melvad, Søren Rysgaard

Species' traits modulate rapid changes in flight time in high-Arctic muscid flies under climate change

New publication by Hannah Sørine Gerlich*, Sarah Loboda, Gavin L. Simpson, Jade Savage, Niels Martin Schmidt, Martin Holmstrup, Toke Thomas Høye

Keeping up with climate change: have Arctic arthropods reached their phenological limits?

New publication by Hannah Sørine Gerlich, Martin Holmstrup, Niels Martin Schmidt, Albert B. Phillimore, Toke Thomas Høye

Human contributions to global soundscapes are less predictable than the acoustic rhythms of wildlife

New publication by Panu Somervuo, Tomas Roslin, Brian L. Fisher, Bess Hardwick et al.

Arctic Mining: Environmental issues, mitigation and pollution control for marine and coastal mining

New publication by Anders Mosbech, Janne Fritt-Rasmussen, Kasper Lambert Johansen, Maureen Copley, Libby Chunyk, Filip Petrevic, Gwen Marty, David…

Students receive awards

During the conferences of this summer, two PhD students from the group has received awards.

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Revised 17.04.2023