Margrethe Therkildsen has been appointed Professor of Meat Science at the Department of Food Science at Aarhus University. She researches how we can…

New publication by Mads Ramsgaard Stoltenberg, Tuomas Junna, Joanna Davies, Karoline Kristensen, Katrine Elnegaard Hansen, Christof Pearce, Marit…

New publication by Jens Søndergaard, Bo Elberling, Christian Sonne, Martin Mørk Larsen, Rune Dietz

New publication by Léa Etchart, Nicolas Lecomte, François-Xavier Dechaume-Moncharmont, Johannes Lang, Jerome Moreau, Thomas Pagnon, Niels Martin…

Arktiske floder transporterer ferskvand, næringsstoffer og sediment fra land til hav. Data fra Røde Elv på Diskoøen viser, hvordan vandføring og…

Assistant professor Emil Kristoffersen, PhD student Niels Sørensen and Associate Professor Ebbe Andersen has published a popular science article on…

Associate Professor Ebbe Sloth Andersen has been awarded the prestigious European Research Council Advanced Grant for developing RNA-based nanorobots…

The bacterium Helicobacter pylori, best known for causing stomach ulcers, may also hold potential in the fight against Alzheimer’s and Parkinson’s…

An international research team led by Professor Daniel Otzen from the Interdisciplinary Nanoscience Center has unveiled the first-ever single-residue…