Thought leader in sensory and consumer science Sara Jaeger has taken on the position as Professor in Food Consumer Science within the Department of…

Where will future proteins come from? To address this question, researchers from Aarhus University have investigated the digestibility of RuBisCO, the…

New publication by Sarah Bachmann Ørberg

New publication by Marietou A, Schmidt JS, Rasmussen MR, Scoma A, Rysgaard S, Vergeynst L.

New publication by Bridier G, Olivier F, Grall J, Chauvaud L, Sejr MK, Tremblay R.

New publication by Veillard D, Tremblay R, Sejr MK, Chauvaud L, Cam E, Olivier F.

New publication by Tavşanoğlu ÜN, Çırak T, Başaran Kankılıç G, Ongun Sevindik T, Nadir Solak C, Pacheco JP et al..

New publication by Westbury MV, Brown SC, Lorenzen J, O'Neill S, Scott MB, McCuaig J et al.

New publication by Tougaard J, Griffiths ET, Ladegaard M, Findlay CR, Cosentino M, Sveegaard S et al.

New publication by Floris M. van Beest, Niels M. Schmidt, Monica Lønborg Frederiksen, Anne K.H. Krogh, Heidi H. Petersen, Sophia V. Hansson