New publication by Sarneel JM, Hefting MM, Sandén T, van den Hoogen J, Routh D, Adhikari BS et al.

New publication by Pečnerová P, Lord E, Garcia-Erill G, Hanghøj K, Rasmussen MS, Meisner J et al.

New publication by Ovaskainen O, Abrego N, Furneaux B, Hardwick B, Somervuo P, Palorinne I et al.

New publication by Floris M. van Beest, Niels M. Schmidt, Monica Lønborg Frederiksen, Anne K.H. Krogh, Heidi H. Petersen, Sophia V. Hansson

New publication by Puleo PJK, Akers PD, Kopec BG, Welker JM, Bailey H, Osburn MR et al.

New publication by Tang W, Bai X, Zhou Y, Sonne C, Wu M, Lam SS et al.

New publication by Martin-Roy, R., Thyrring, J., Mata, X., Bangsgaard, P., Bennike, O., Christiansen, G., Funder, S., Gotfredsen, A. B., Gregersen, K.…

New publication by Chagnon-Lafortune A, Duchesne É, Legagneux P, McKinnon L, Reneerkens J, Casajus N et al.

On Monday the 3rd of June the Department of Food Science at Aarhus University hosted an Open House event: “BIOSUBSTRATE 2.0”. Focus of the event was…

New publication by Lars Chresten Lund-Hansen, Emil Kobberup, Lasse Z. Jensen, Brian Sorrell, Dorte Haubjerg Søgaard