Opdagelsen gør det muligt for verdens ingeniører at udvikle præcise beregningsmodeller for, hvordan isbjerget smelter.

rOpen afholdt d. 13. marts 2018 en velgennemført workshop på Nørre Vissing kro

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant…

We are seeking an expert to work on RNA-based biosensors for applications in metabolic engineering - a project funded by the Novo Nordisk Foundation.…

New publication by Anna Marie Prentiss, Matthew J. Walsh & Thomas A. Foor.

New publication by T Bechshoft, AE Derocher, M Viengkone, H Routti, J Aars, RJ Letcher, R Dietz, C Sonne, BM Jenssen, E Richardson and NJ Lunn

New publication by Kirsten Hastrup, Anders Mosbech and Bjarne Grønnow

Most disruption happening to societies throughout the world is driven by radical innovations suitable for novel IT-based solutions. The new DIGIT…

Jørgen Ellegaard Andersen was in 2017 jointly with Rinat Kashaev solicited to contribute a paper on their construction of the Teichmüller TQFT to the…