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The bats' echolocation is more advanced than previously thought. Bats muffle their screams almost to a whisper when hunting, so echoes from trees and…
With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…
We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…
Glycine can stimulate or inhibit neurons in the brain, thereby controlling complex functions. Unraveling the three-dimensional structure of the…
The Novo Nordisk Foundation has for the first time granted project support earmarked for basic research in the natural sciences and technical…
Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…
On Wednesday 28 April 2021, we invite the population to participate as an audience in a new, online edition of Research Day at Aarhus University.
Jørgen Skibsted is participating in the Innovation Fund Denmark 'Grand Solutions' project CALLISTE.
The Arctic region is very sensitive to climate change and the ongoing changes in the Arctic are a crucial factor affecting the global climate.…
Postdoc Thibaud Dieudonné from the Department of Molecular Biology and Genetics at Aarhus University receives the highly prestigious Marie…
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