AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…

New publication by Ji Young Jung, Anders Michelsen, Mincheol Kim, Sungjin Nam, Niels M. Schmidt et al.

New publication by Nerea Abrego, Tomas Roslin, Tea Huotari, Ayco J. M. Tack, Björn D. Lindahl, Gleb Tikhonov, Panu Somervuo, Niels Martin Schmidt,…

New publication by David Martin Boertmann, Hans Meltofte, Anders Mosbech

New publication by Estelle Allan, Annede Vernal, Diana Krawczyk, Matthias Moros, Taoufik Radi, André Rochon, Marit-Solveig Seidenkrantz, Sébastien…

New publication by Johanna Ärje, Claus Melvad, Mads Rosenhøj Jeppesen, Sigurd Agerskov Madsen et al.

New publication by Vincent Carrier, Mette M. Svenning, Friederike Gründger, Helge Niemann, Pierre-Antoine Dessandier, Giuliana Panieri and Dimitri…

New publication by John Mortensen, Søren Rysgaard, Jørgen Bendtsen, Kunuk Lennert, Torsten Kanzow, Henrik Lund, Lorenz Meire

New publication by Nicolas Van Nieuwenhove, Audrey Limoges, Niels Nørgaard-Pedersen, Marit-Solveig Seidenkrantz, and Sofia Ribeiro

New publication by Longbin Sha, Dongling Li, Yanguang Liu, Bin Wu, Yanni Wu, Karen Luise Knudsen, Zhongqiao Li & Hao Xu