Increasing evidence has demonstrated how the microbial world is electrically connected. Electrical wire networks on the micrometer to centimeter scale…

Associate Professor Ken Howard has received the award for best paper of in the Journal of Controlled Release awarded by the Controlled Release Society…

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing, co-founded by iNANO researcher Noga Gal, has created…

The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

WATEC welcomes new Centre Manager Karen Maegaard

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…

The right mix of the ultraviolet radiation UV-B and monochromatic light, i.e. light with only one wavelength, can boost germination of our cucumber…

How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…

New publication by Nicolas Meyer, Loïc Bollache, Matthias Galipaud et al.

New publication by Zihan Wei, Quyet Van Leb, WanxiPeng et al.