Aarhus University logo
Applications are invited for a PhD fellowship/scholarship at Graduate School of Natural Sciences, Aarhus University, Denmark, within the Biology…
How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The role of strict autotrophic and mixotrophic algae in primary production and carbon cycling across Arctic coastal salinity gradients
New publication by Elisabetta Canteri, Stuart C. Brown, Eric Post, Niels Martin Schmidt, David Nogues-Bravo, Damien A. Fordham
New publication by M. Mäkelä, T. Luostarinen, S. Ribeiro, K. Weckström, M. Sejr, M. Winding, M. Heikkilä
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
How can Denmark and the rest of Europe speed up the green transition in agrifood systems?
New publication by Fleur Rooijakkers, Ebbe Poulsen, Eugenio Ruiz-Castillo, and Søren Rysgaard
New publication by Lasse Alexander Nissen Pedersen, Jeppe Don, Claus Melvad, Søren Rysgaard
New publication by Hannah Sørine Gerlich*, Sarah Loboda, Gavin L. Simpson, Jade Savage, Niels Martin Schmidt, Martin Holmstrup, Toke Thomas Høye
Page 13 of 379
