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Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…
The SOTM in September is one of the most experienced GEM scientists in the program, who has been involved in GEM almost since the beginning. Niels…
New publication by Anne Mette T. Simonsen, Kristine B. Pedersen, Pernille E. Jensen, Bo Elberling, Lis Bach
New publication by Inés Mazarrasa, Núria Marbà, Dorte Krause-Jensen, Hilary Kennedy, Rui Santos, Catherine E.Lovelock, Carlos M. Duarte
Klimaforandringerne ved polerne har betydning for hele verden. Dansk, grønlandsk og færøsk forskning i Arktis ved universiteter og institutioner som…
On September 12th-13th 2019, CellPAT held its second annual meeting at Hotel Ry in the scenic Danish Lake District (Søhøjlandet). Participants from…
Greenland’s ice melt has been adopted by the world as a bellwether for climate crisis, but the impact on biodiversity has been overlooked. At an ice…
Associate Professor Sergey Arkhipov with collaborator publish in the international journal Homology, Homotopy and Applications.
Roberta Iseppi presents a new result on ArXiv
A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health…
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