New publication by Mari Engvig Løseth, Jørgen Flo, Christian Sonne, Anne Kirstine Havnsøe Krogh, Torgeir Nygård, Jan Ove Bustnes, Bjørn Munro Jenssen,…

New publication by Martha K. Raynolds, Donald A.Walker, Andrew Balser, Christian Bay et al.

New publication by Jiachen Sun, Jan Ove Bustnes, Björn Helander et al.

The meal’ can basically be defined as time dedicated for eating, alone or together. Apart from this neutral definition it is a phenomenon loaded with…

Congratulations to Associate Professor Rikke Louise Meyer (iNANO and Dept. of Bioscience) who has received this year's Industrial Collaboration Award…

The GEM Scientist of the month in August is Daniel Binder from Austria. Daniel works for the GlacioBasis programme in Zackenberg and Disko, and is…

Our urine reveals our well-being and how we treat our body. A researcher at Aarhus University has developed an effective method of analysis for…

Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…