New publication by Jannik Martens, Birgit Wild, Christof Pearce, Tommaso Tesi, August Andersson, Lisa Bröder, Matt O'Regan, Martin Jakobsson, Martin…

New publication by Annalena Antonia Lochte, Janne Repschläger, Marit-Solveig Seidenkrantz, Markus Kienast, Thomas Blanz, Ralph R Schneider

New publication by Mathieu LeBlanc, Stéphane Gauthier, Svend Erik Garbus, Anders Mosbech, Louis Fortier

New publication by Nicolaj K. Larsen, Laura B. Levy, Astrid Strunk, Anne Sofie Søndergaard, Jesper Olsen, Torben L. Lauridsen

New publication by Mark A K Gillespie, Matthias Alfredsson, Isabel C Barrio, Joe Bowden, Peter Convey, Lauren E. Culler, Stephen J Coulson, Paul…

New publication by Mai Dang, Cameron Nowell, Tam Nguyen, Lis Bach, Christian Sonne, Rasmus Nørregaard, Megan Stride, Barbara Nowak

New publication by Torben Røjle Christensen, Vivek K. Arora, Michael Gauss, Lena Höglund-Isaksson & Frans-Jan W. Parmentier

New publication by Michael Boy, Erik S. Thomson, Juan-C. Acosta Navarro et al.

A reduction of the climate impact of foods will involve major challenges and difficult dilemmas. However, a transition in both foods and production is…

AU researchers, Daniel Otzen, Hossein Mohammad-Beigi, and Cagla Sahin and collaborators publish in ACS Nano on how the design of nanoparticles have a…