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From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…
In his PhD at the Department of Chemistry, Andreas Dueholm Bertelsen explored how combining different metals into complex alloys can improve catalysts…
21st of november marks the opening of a pilot plant that could bring food made from CO2 one step closer to your dinner plate - helping feed a growing…
New research from researchers at Aarhus University shows how simple changes in counterions during synthesis affect the stability and quality of gold…
Professor of bionanoscience, Ebbe Sloth Andersen, will bring together researchers across faculties to foster interdisciplinary development and enhance…
GeSn alloys are a promising material for integrating infrared light sources directly on silicon chips. In his PhD project at the Department of Physics…
Can magnetism spark a green energy breakthrough? A new ERC Synergy project, iNANO’s Jeppe Vang Lauritsen and partners will explore how magnetic fields…
The ASSW 2026 Science Day will be held at the new Universitetsbyen Rotunda at Aarhus University on 29 March 2026.
In a world marked by geopolitical tensions, hybrid wars and a climate crisis, science is needed more than ever to create the solutions of the future.…
In her PhD at the Interdisciplinary Nanoscience Center and Department of Chemistry, Kirstine Nygaard Kolding explored how small organic molecules can…
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