New publication by H. G. Gilchrist*, H. Hennin, E. I. Buttler, J. F. Provencher, J. Nakoolak, P. A. Smith, M. Janssen, M. R. Forbes, C. A.D. Semeniuk,…

New publication by Olesen, B., Marbà, N., Duarte, C. M., & Krause-Jensen, D.

New publication by Henry C. Henson*, Isolde Callisto Puts, Mikael K. Sejr, Lise Lotte Sørensen, Johnna M. Holding

New publication by Paulo E.A.S. Câmara*, Tina Šantl-Temkiv, Otavio H.B. Pinto, Peter Convey, Manuel Dall’osto, Fabio L.V. Bones, Micheline…

New publication by García Criado M, Barrio IC, Speed JDM, Bjorkman AD, Elmendorf SC, Myers-Smith IH et al.

New publication by Christiane Hempel Christiansen, Michael Lynge Pedersen, Eva Cecilie Bonefeld-Jørgensen, Maja Hykkelbjerg Nielsen

New publication by Torben Røjle Christensen

START invites you to a full-day workshop about the future of alternative protein research in Denmark and funding opportunities - 5 November 2025.

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

This Science & The Flavour of Aarhus talk blends scientific lecture with photo narrative encompassing recent expeditions to Greenland and Antarctica,…