Professor of bionanoscience, Ebbe Sloth Andersen, will bring together researchers across faculties to foster interdisciplinary development and enhance…

A new project funded by the Innovation Fund Denmark is exploring how plant-based proteins can replace eggs in certain foods — without compromising…

A new documentary premiered at COP30 spotlights Aarhus University’s Centre for Circular Bioeconomy, revealing how interdisciplinary research and…

From physics student to team leader, Cecilie Strømsnes now heads one of Denmark’s most ambitious student satellite missions.

From farm to fork, the Department of Food Science at Aarhus University (AU FOOD) is shaping the future of food. Our researchers address some of the…

In his PhD at the Department of Chemistry, Andreas Dueholm Bertelsen explored how combining different metals into complex alloys can improve catalysts…

21st of november marks the opening of a pilot plant that could bring food made from CO2 one step closer to your dinner plate - helping feed a growing…

New research from researchers at Aarhus University shows how simple changes in counterions during synthesis affect the stability and quality of gold…

Professor of bionanoscience, Ebbe Sloth Andersen, will bring together researchers across faculties to foster interdisciplinary development and enhance…

GeSn alloys are a promising material for integrating infrared light sources directly on silicon chips. In his PhD project at the Department of Physics…