New publication by Christiane Hempel Christiansen, Michael Lynge Pedersen, Eva Cecilie Bonefeld-Jørgensen, Maja Hykkelbjerg Nielsen

New publication by Torben Røjle Christensen

START invites you to a full-day workshop about the future of alternative protein research in Denmark and funding opportunities - 5 November 2025.

With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…

This Science & The Flavour of Aarhus talk blends scientific lecture with photo narrative encompassing recent expeditions to Greenland and Antarctica,…

A new study on the quantum material La0.5Sr1.5MnO4 reveals that its response to light is more complex than expected. Using ultrafast X-ray pulses,…

New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…

Congratulations to Ebbe Sloth Andersen, who has been appointed Professor of Experimental Bionanoscience at the Interdisciplinary Nanoscience Center…

The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…