Join a full-day workshop dedicated to advancing the Danish alternative protein research community. The event is hosted by START and the Good Food Institute (GFI) and will bring together researchers, innovators, and funding experts to explore strategic directions and funding opportunities for alternative proteins produced via cellular systems—such as Precision Fermentation, Cell Culture, and Microbial Fermentation.

The workshop is designed to strengthen Denmark’s alternative protein research community and lay the foundation for ambitious, interdisciplinary proposals. Together, experts from START and the Good Food Institute (GFI) will explore strategic solutions and collaboration opportunities, but also upcoming funding calls, including the Danish Centres of Excellence (Feb 2026), Innovation Fund Denmark, Horizon Europe, and more funding opportunities.

The workshop is run by START researchers - Timothy Hobley (DTU), Jette Young (AU) and  Mette Lübeck (AU). The workshop will also be a follow-up on the AltProteinX-konference 2025 . The aim is to shape the future of alternative protein research in Denmark.

Date and time
5 November 2025, 09:30–16:30

Location
DTU Lyngby, Anker Engelunds Vej 101, Building 101, Room S09 (Meeting Centre)
 

Programme
Programme Highlights:

• Interactive group workshops
• Presentations from funding experts
• Networking and roadmap creation for future projects

See full program attached below

Registration
Register here
 

Note, you need to be part of START community in order to attend. If you are not START member register with START here
Limited spots available.