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New publication by Angela Luisa Prendin, Marco Carrer, Mojtaba Karami, Jørgen Hollesen, Nanna Bjerregaard Pedersen, Mario Pividori, Urs A. Treier,…
New publication by Mai Dang, Karin Pittman, Christian Sonne, Sophia Hansson, Lis Bach, Jens Søndergaard, Megan Stride, Barbara Nowak
New publication by H. J.D. Thomas, A. D. Bjorkman, I. H. Myers-Smith et al.
New publication by Cook, J. M., Tedstone, A. J., Williamson, C., McCutcheon, J., Hodson, A. J., Dayal, A., Skiles, M., Hofer, S., Bryant, R., McAree,…
New publication by Kyra M. Spaan, Carmen van Noordenburg, Merle M. Plassmann, Lara Schultes, Susan Shaw, Michelle Berger, Mads Peter Heide-Jørgensen,…
New publication by Christian Sonne, Rune Dietz, Aage K.O. Alstrup
New publication by Andreas Westergaard-Nielsen, Thomas Balstrøm, Urs A Treier, Signe Normand and Bo Elberling
Ever wondered if you could see through the body of a living organism and observe the dynamic interplay between cells and nanoparticles injected into…
The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with…
The synthesis of trifluoromethyl ketones starting from aryl bromides and aryl fluorosulfates has just been accepted for publication in Organic…
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