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Master thesis by Fleur Rooijakkers.
Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…
Paula de Dios Andres from the Interdisciplinary Nanoscience Center (iNANO) has been awarded an Elite Research Travel Grant, which allows her to spend…
The course introduces the concepts of scaling point measurements of GHG gas exchange to local scale using Remote Sensing with drones (UAV) for…
The Hub will provide a space for research collaboration on genetic adaptation in animal and plant breeding.
Check out our newest publication in collaboration with Kim Daasbjerg's group and Morten Ahlquist's group!
Students from the Department of Food Science at Aarhus University continue to impress our European colleagues. In a recent EIT Food entrepreneurship…
Researchers at Aarhus University have discovered a porous material in which hydrogen can be packed twice as densely as in pure liquid hydrogen. This…
New publication by Torben Røjle Christensen.
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