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Ændringer i klimaet betyder, at Grønlands kyster oplever større udsving i den mængde ferskvand, der strømmer ud fra land. I Kobbefjord ved Nuuk følger…
Konstante målinger gennem femten år på den frosne tundra viser at metan slipper ud af jorden både sommer og vinter. Udslippet af den meget potente…
Biologists from Aarhus University and the University of Copenhagen have studied the environmental DNA in water samples collected simultaneously by 370…
Ikoniske billeder af Grønlands gletsjere går verden rundt, når klimaforandringerne debatteres. De skrumpende gletsjere er blevet et symbol på de…
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…
We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if…
The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
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