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Fingerprinting Arctic and North Atlantic Macroalgae with eDNA – Application and perspectives

New publication by Sarah B. Ørberg, Dorte Krause-Jensen, Nathan R. Geraldi, Alejandra Ortega, Rubén Díaz-Rúa, Carlos M. Duarte

Temperature-induced changes in biofilm organic matter utilization in arctic streams (Disko Island, Greenland)

New publication by Ada Pastor, Paraskevi Manolaki, Anna Freixa, Pau Giménez‑Grau, Anna M. Romaní, Tenna Riis

Progress, prospects, and challenges in standardization of sampling and analysis of micro- and nano-plastics in the environment

New publication by Prabhat Kumar Rai Vanish Kumar, Christian Sonne et al.

Methane in Zackenberg Valley, NE Greenland: multidecadal growing season fluxes of a high-Arctic tundra

New publication by Johan H. Scheller, Mikhail Mastepanov, Hanne H. Christiansen, and Torben R. Christensen

Histopathological effects of short-term aqueous exposure to environmentally relevant concentration of lead (Pb) in shorthorn sculpin (Myoxocephalus scorpius) under laboratory conditions

- Arctic Research Centre

New publication by Khattapan Jantawongsri, Rasmus Dyrmose Nørregaard, Lis Bach et al.

Congratulations to Jørgen Skibsted

Professor Jørgen Skibsted, Department of Chemistry and iNANO

Jørgen Skibsted will be appointed as Professor at Dept. of Chemistry 01 January 2022.

New position as Zackenberg Logistics Manager

- Arctic Research Centre

With the forthcoming very demanding focus on renovation and green transition of the Zackenberg Research Station, more resources are needed. This…

Award for Associate Professor Marianne Glasius

Associate Professor Marianne Glasius receives 2021 Aerosologist Award. The diploma was handed over by Assistant Professor Jonas Elm. Photo: Jakob Laust Hviid
- iNano

Associate Professor Marianne Glasius (iNANO associated) has been awarded the 2021 Aerosologist Award for her outstanding contributions to chemical…

Cultural macroevolution in the middle to late Holocene Arctic of east Siberia and north America

- Arctic Research Centre

New publication by Anna Marie Prentiss, Matthew J. Walsh, Erik Gjesfjeld, Megan Denis, Thomas A. Foor.

The quality of gluten-free bread should be improved by focusing on starch first

The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…

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News Archive

Revised 17.04.2023