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Researchers from Aarhus University are looking for sustainable proteins to replace soy and eggs in food. Protein from the legume alfalfa contains all…
‘Into The Ice’ er et visuelt overlegent eventyr om indlandsisen på Grønland og hemmeligheden om vores fremtid, som er gemt nede i den. På trods af…
New publication by Patrick C. Taylor, Robyn C. Boeke, Linette N. Boisvert et al.
New publication by Katariina E M Vuorinen, Gunnar Austrheim, Jean-Pierre Tremblay et al.
New publication by Tristram D. L. Irvine-Fynn, Pete Bunting, Joseph M. Cook et al.
New publication by Shiyu Wang, Rolf D. Vogt, Jacob Carstensen et al.
New publication by Cara A. Gallagher, Marianna Chimienti, Volker Grimm, Jacob Nabe-Nielsen
New publication by Joseph M. Culp, Willem Goedkoop, Tom Christensen, Kirsten S. Christoffersen et al.
New publication by Jean-Pierre Desforges, Peter Outridge, Keith A. Hobson, Mads Peter Heide-Jørgensen, and Rune Dietz
New publication by Rasmus Dyrmose Nørregaard, Lis Bach, Ole Geertz-Hansen et al.
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