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Kidney diseases, atherosclerosis, colon cancer, non-alcoholic fatty liver disease and neurological disorders are five global health problems that the…
A multidisciplinary team of student entrepreneurs from Aarhus University has just won an international competition focused on novel, sustainable food…
This month we hope to lighten up your day with the last 2020 GEM Scientist of the Month - Signe Hillerup Larsen from GEUS. The GEM programme are…
New publication by Emiliano Cimoli, Vanessa Lucieer, Klaus M. Meiners, Arjun Chennu, Katerina Castrisios, Ken G. Ryan, Lars Chresten Lund-Hansen,…
The Department of Chemistry and iNANO welcomes Alonso Rosas-Hernandez who will take up the position as tenure track Assistant Professor from the 1st…
Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and…
Researchers at the Department of Biology at Aarhus University and the Natural History Museum in Aarhus have now shown that cow pads contain DNA from…
Researchers from Aarhus and Copenhagen universities have shown that environmental DNA - the method of analysing DNA from an environmental sample to…
Associate Professor Ken Howard is collaborating with 11 European partners in a new consortium funded by the European Commission. Through the training…
Associate Professor Victoria Birkedal has received a grant from the Novo Nordisk Foundation with which she will be able to establish Aarhus single…
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