Glycine can stimulate or inhibit neurons in the brain, thereby controlling complex functions. Unraveling the three-dimensional structure of the…

The Novo Nordisk Foundation has for the first time granted project support earmarked for basic research in the natural sciences and technical…

Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…

Jørgen Skibsted is participating in the Innovation Fund Denmark 'Grand Solutions' project CALLISTE.

The Arctic region is very sensitive to climate change and the ongoing changes in the Arctic are a crucial factor affecting the global climate.…

Postdoc Thibaud Dieudonné from the Department of Molecular Biology and Genetics at Aarhus University receives the highly prestigious Marie…

We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…

Organized by Dorthe Dahl-Jensen, Nicole Wilson, Elizabeth Worden and Lauren Candlish, University of Manitoba as an Arctic Science Partnership…

FARO is organising a Workshop on International Access to Research Infrastructure in the Arctic, together with ARICE, INTERACT and APECS