iClimate Scientists Marta Victoria, Gorm B. Andersen and Martin Greiner Publish in december 2020 an open acces article in Nature Communications. To…

The seeds from the exotic annatto tree contain the red colorant norbixin, which can be used to add color to a wide range of foods, including cheddar…

Foodies from all over the world gathered for the virtual ReThink Eating Conference 2020, which took place in the beginning of December. The…

Klimaændringerne er mere markante i Arktis end noget andet sted på jorden, hvilket vækker bekymring for, hvordan dyrelivet skal klare sig. Et nyt…

Check our latest publication on nickel mediated thiocarbonylations.

Associate Professor Frans Mulder is heading a new consortium, BOUNDLESS, funded by the Interdisciplinary Synergy Programme of the Novo Nordisk…

The student intake on the Nanoscience education has dropped and one of the ways to change this, is to spread awareness of nanoscience. As scientists…

Municipalities on the path towards carbon neutrality in accordance with the methods outlined by C40 a do not include imported and embodied CO2 in…

The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and…