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Researchers from AU FOOD are investigating new methods to produce milk components using cell-based technologies and discussing their potential and…
New publication by Jothivel Sivanesan, Baskaran Sivaprakash, Natarajan Rajamohan, Vedula Sairama Srinivasa Phanindra, Christian Sonne, Rock Keey Liew,…
New publication by Maria Wielsøe, Manhai Long, Jakob Hjort Bønløkke, Rossana Bossi, Niels E Ebbehøj, Kurt Rasmussen, Torben Sigsgaard, Eva Cecilie…
New publication by Dorte Krause-Jensen, Karen Filbee-Dexter, C. M. Duarte
New publication by Prescillia Lemesle, Sunniva H. Frøyland, Amalie Ask et al.
New publication by Bastien Parisy, Niels M. Schmidt, Alyssa R. Cirtwill, Edith Villa-Galaviz et al.
New publication by Kim Bjerge, Henrik Karstoft, Hjalte M.R. Mann, Toke T. Høye
In a groundbreaking development, researchers from the United States and Denmark have successfully captured 3D images of individual RNA nanoparticles…
A British ‘virtual’ center, funded with 337 million kroner, will explore the potential of cultured meat, insect-based proteins, and…
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