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New publication by Anne Mette T. Simonsen, Kristine B. Pedersen, Pernille E. Jensen, Bo Elberling, Lis Bach
New publication by Inés Mazarrasa, Núria Marbà, Dorte Krause-Jensen, Hilary Kennedy, Rui Santos, Catherine E.Lovelock, Carlos M. Duarte
Klimaforandringerne ved polerne har betydning for hele verden. Dansk, grønlandsk og færøsk forskning i Arktis ved universiteter og institutioner som…
On September 12th-13th 2019, CellPAT held its second annual meeting at Hotel Ry in the scenic Danish Lake District (Søhøjlandet). Participants from…
Greenland’s ice melt has been adopted by the world as a bellwether for climate crisis, but the impact on biodiversity has been overlooked. At an ice…
Associate Professor Sergey Arkhipov with collaborator publish in the international journal Homology, Homotopy and Applications.
Roberta Iseppi presents a new result on ArXiv
A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health…
From the 1st of September 2019, Cody Geary has been employed as an Assistant Professor in the Andersen Lab. We look forward to continue to benefit…
On the Food Festival 2019 in Århus “the think tank” Frej focused on what the future holds, and what foods are likely to be.
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