Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…

Jørgen Skibsted is participating in the Innovation Fund Denmark 'Grand Solutions' project CALLISTE.

The Arctic region is very sensitive to climate change and the ongoing changes in the Arctic are a crucial factor affecting the global climate.…

Postdoc Thibaud Dieudonné from the Department of Molecular Biology and Genetics at Aarhus University receives the highly prestigious Marie…

We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…

Organized by Dorthe Dahl-Jensen, Nicole Wilson, Elizabeth Worden and Lauren Candlish, University of Manitoba as an Arctic Science Partnership…

FARO is organising a Workshop on International Access to Research Infrastructure in the Arctic, together with ARICE, INTERACT and APECS

Danske Maritime og iClimate-initiativet: 70% CO2-reduktion - barrierer og muligheder for dansk erhvervsliv. Klima-webinar 10. marts 2021.

Bo Brummerstedt Iversen is head of the SINCRYS project (Single Crystal X-ray Diffraction Side-station at DanMAX). The project receives DKK 25 million…