Our collaborators in Rostock at LIKAT have just published results dealing with the issues in the reduction of CO2 to oxalate.

New publication by Anne-Sophie Bonnet-Lebrun, Thomas Larsen, Thorkell Lindberg Thórarinsson et al.

The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…

The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans…

Arctic Research Centre (ARC) invites applications for a 2,5-year postdoctoral fellowship from 1 June 2022 or as soon as possible thereafter.

New publication by I.C. Barrio, D. Ehrich, E.M. Soininen, V.T. Ravolainen et al.

New publication by Nicholas J. Barrett, Jakob Thyrring, Elizabeth M. Harper et al.

New publication by Janet S. Prevéy, Sarah Claire Elmendorf, Anne Bjorkman et al.

A previously abandoned patent from Aarhus University got new life in the hands of two visionary food enthusiasts, and together they started a company…