Tre ingeniørstuderende fra Arktisk forskningscenter har sikret sig en plads i finalen til SDG Tech Award 2020 for en robot, der kan måle saltindhold i…

AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…

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New publication by Estelle Allan, Annede Vernal, Diana Krawczyk, Matthias Moros, Taoufik Radi, André Rochon, Marit-Solveig Seidenkrantz, Sébastien…

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New publication by Vincent Carrier, Mette M. Svenning, Friederike Gründger, Helge Niemann, Pierre-Antoine Dessandier, Giuliana Panieri and Dimitri…

New publication by John Mortensen, Søren Rysgaard, Jørgen Bendtsen, Kunuk Lennert, Torsten Kanzow, Henrik Lund, Lorenz Meire

New publication by Nicolas Van Nieuwenhove, Audrey Limoges, Niels Nørgaard-Pedersen, Marit-Solveig Seidenkrantz, and Sofia Ribeiro