At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…

Aarhus University researchers, in collaboration with industry partners, introduce a safer, cost-effective method for carbon-14 labeling in…

Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…

Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…

New publication by Thyrring J, Harley CDG.

New publication by CMH Holmboe, A Pastor, T Riis

New publication by El Hadj Ali YA, Hejji L, Seddik NB, Azzouz A, Pérez-Villarejo L, Stitou M et al.

New publication by Zheng G, Kang X, Ye H, Fan W, Sonne C, Lam SS et al. Recent advances in functional utilisation of environmentally friendly and…

New publication by Pedersen AF, Dietz R, Sonne C, Letcher RJ, Roos AM, Simon M et al.