Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…

Can we improve food products with ingredients from, for example, seaweed and plant-based fats? An NMR spectrometer can help find answers to questions…

This interesting new review paper "Chemical Conjugation to Less Targeted Proteinogenic Amino Acids" has just been published in the journal…

Danske dyrkningsforsøg med frugt, bær og grøntsager skal fremover foregå på arealer vest for Gammel Estrup, som bl.a. huser Det Grønne Museum

Denmark cannot solve the climate problem alone, but we have the right conditions to take the lead in the green transition that needs to happen all…

Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…

New publication by Søren Rysgaard, Kim Bjerge, Wieter Boone, Egon Frandsen, Michael Graversen, Toke Thomas Høye, Bjarne Jensen, Geoffrey Johnen,…

The world's oceans are filling with plastic, and the global community cannot keep up with production and break down the large amount of plastic…

New publication by J. Mortensen, S. Rysgaard, M. H. S. Winding, T. Juul-Pedersen , K. E. Arendt, H. Lund, A. E. Stuart-Lee, and L. Meire

New publication by Mimmi Oksman, Anna Bang Kvorning, Signe Hillerup Larsen et al.