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Professor Jan Skov Pedersen receives an honorary doctorate at the Faculty of Mathematics and Natural Sciences at the University of Oslo. The honorary…
Event organized by members of ARICE, INTERACT, FARO & EPB!
The Arctic is currently one of the most rapidly changing regions in the world. Arctic…
Lørdag den 27.8 stod i havets tegn, da Aarhus havn åbnede op for byens borgere ved et åben havn-arrangement. Institut for Biologi, Institut for…
Danish researchers have developed a new and faster technology that might pave the way for non-invasive and very early diagnosis of a wide variety of…
Nature knows how to activate and deactivate enzymes on demand, without wasteful protein synthesis and degradation. Surprisingly, methods to do so…
This is an opinion piece by associate professor Marta Victoria, brought in the Danish media Klimamonitor on Friday 26 August 2022.
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
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