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Danish researchers have developed a new and faster technology that might pave the way for non-invasive and very early diagnosis of a wide variety of…
Nature knows how to activate and deactivate enzymes on demand, without wasteful protein synthesis and degradation. Surprisingly, methods to do so…
This is an opinion piece by associate professor Marta Victoria, brought in the Danish media Klimamonitor on Friday 26 August 2022.
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
CORC invites researchers, policymakers, industry partners, entrepreneurs and stakeholders to participate in our monthly CO₂ research talks. We invite…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
Researchers at Aarhus University have developed a new and inexpensive way of breaking down polyurethane (PU) plastic into its original components,…
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