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I løbet af de næste fem år stiller Institut for Fødevarer ved Aarhus Universitet skarpt på forskningen i cellulære fødevarer. Det gør de ved at…
Ruth Ebenbauer has just joined our group has a PhD student. She was here in the spring to do parts of her Master studies, and has now decided to come…
Professor Jan Skov Pedersen receives an honorary doctorate at the Faculty of Mathematics and Natural Sciences at the University of Oslo. The honorary…
Event organized by members of ARICE, INTERACT, FARO & EPB!
The Arctic is currently one of the most rapidly changing regions in the world. Arctic…
Lørdag den 27.8 stod i havets tegn, da Aarhus havn åbnede op for byens borgere ved et åben havn-arrangement. Institut for Biologi, Institut for…
Danish researchers have developed a new and faster technology that might pave the way for non-invasive and very early diagnosis of a wide variety of…
Nature knows how to activate and deactivate enzymes on demand, without wasteful protein synthesis and degradation. Surprisingly, methods to do so…
This is an opinion piece by associate professor Marta Victoria, brought in the Danish media Klimamonitor on Friday 26 August 2022.
Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…
There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
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