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New publication by Dorte Søgaard Schrøder
Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…
New publication by Zhu Y, Gu H, Li H, Lam SS, Verma M, Ng HS et al.
New publication by Maes SL, Dietrich J, Midolo G, Schwieger S, Kummu M, Vandvik V et al.
At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…
Aarhus University researchers, in collaboration with industry partners, introduce a safer, cost-effective method for carbon-14 labeling in…
Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…
Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
On 16 April 2024, Aarhus University will host one of the annual EDF Roadshow events
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