We view, create and share pictures of our food like never before. In a new literature review, researchers suggest that the phenomenon of #foodporn, if…

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…

Come and hear about the latest research in milk and health, when Arla Food for Health invites everyone interested to a conference. It will take place…

Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more…

The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the…

Mængden af kalve, der kælves og overlever det første leveår er altafgørende for bestanden af moskusokser. Og kalvenes succes afhænger af mødrenes…

Doug Speed, together with colleagues from BiRC and NCRR, have recently developed improved methods for predicting complex traits. Their work has this…

Elizabeth le Roux is a recently hired tenure track assistant professor at the Department of Biology exploring large mammal impacts on ecosystem…

Martin did his Master studies at University of Strasbourg. He will start in our lab from August 27 doing his PhD studies as part of the project…