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New publication by Tan, Shimeng; Zhou, Guoying; Yang, Quan et al.
New publication by Ma, NL, Zhang, N, Yong, WTL, Misbah, S, Hashim, F, Soon, CF, Lim, GP, Peng, W & Sonne, C
New publication by Esposito, C, Nijman, TPA, Veraart, AJ, Audet, J, Levi, EE, Lauridsen, TL & Davidson, TA
New publication by Li, G, Yan, L, Chen, X, Lam, SS, Rinklebe, J, Yu, Q, Yang, Y, Peng, W & Sonne, C
New publication by Guo, K, Yan, L, He, Y, Li, H, Lam, SS, Peng, W & Sonne, C
New publication by Azwar E, Mahari WAW, Liew RK et al.
Important findings on activation of immune cells published in Nature Communication by CellPAT members Alex Ferapontov, Marjan Omer, Isabelle…
How can we improve the texture of plant-based alternatives to meat and thereby help make plant proteins a more attractive choice when consumers buy…
New publication by Henrieka Detlef, Matt O’Regan, Christian Stranne, Mads Mørk Jensen, Marianne Glasius, Thomas M. Cronin, Martin Jakobsson, Christof…
New publication by Jade Falardeau, Anne de Vernal, Marit-Solveig Seidenkrantz et al.
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