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New publication by Cook, J. M., Tedstone, A. J., Williamson, C., McCutcheon, J., Hodson, A. J., Dayal, A., Skiles, M., Hofer, S., Bryant, R., McAree,…
New publication by Kyra M. Spaan, Carmen van Noordenburg, Merle M. Plassmann, Lara Schultes, Susan Shaw, Michelle Berger, Mads Peter Heide-Jørgensen,…
New publication by Christian Sonne, Rune Dietz, Aage K.O. Alstrup
New publication by Andreas Westergaard-Nielsen, Thomas Balstrøm, Urs A Treier, Signe Normand and Bo Elberling
Ever wondered if you could see through the body of a living organism and observe the dynamic interplay between cells and nanoparticles injected into…
The Department of Food Science at Aarhus University strengthens its strategic focus on research on innovative, sustainable packaging solutions with…
The synthesis of trifluoromethyl ketones starting from aryl bromides and aryl fluorosulfates has just been accepted for publication in Organic…
The master course has been updated with new name and course description. Will run again in Fall 2020.
Our paper about KirigamiTable – a novel actuated shape-changing tabletop for supporting transitions in collaborative work – has been accepted for CHI…
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