New publication by Erik Jeppesen, Martin Appelt, Kirsten Hastrup, Bjarne Gronnow, Anders Mosbech, John P. Smol, Thomas A. Davidson.

New publication by Christian Sonne, Emilie Andersen-Ranberg, Elisabeth L. Rajal, Jørgen S. Agerholm, Eva Bonefeld-Jørgensen, Jean-Pierre Desforges,…

Professor Mikkel Heide Schierup, BiRC, has been awarded a Distinguished Investigator Grant of DKK 10 million from the Novo Nordisk Foundation for the…

New publication by Jean-Pierre Desforges, Christopher Bandoro, Laila Shehata, Christian Sonne, Rune Dietz, Wendy B. Puryear and Jonathan A.…

Qiongling continues her research at Nankai University in China

Jørgen Ellegaard Andersen and William Elbæk Petersen present new results on arXiv

Opdagelsen gør det muligt for verdens ingeniører at udvikle præcise beregningsmodeller for, hvordan isbjerget smelter.

rOpen afholdt d. 13. marts 2018 en velgennemført workshop på Nørre Vissing kro

The Danish food sector is placed third in size in the western world, and since 2009 Agro Food Park has focussed on becoming the innovation and growth…

When Aarhus University cuts the first sod for the new food science buildings in north of Aarhus, it is the start of the formation of a significant…