Partial unfolding of proteins can be a big problem in industry, as it may affect the stability of products. So how does an empty space or cavity in…

PhD student in Associate Professor Henrik Birkedals research group receives poster prize at the European Synchrotron Radiation Facility

Congratulations to Nanoscience student Malthe von Tangen Sivertsen, who is the first student to have completed the challenge program in nanoscience at…

New publication by Susan E. Anthony, Christopher M. Buddle, Toke T. Høye, Brent J. Sinclair.

New publication by Johnna M. Holding, Stiig Markager, Thomas Juul-Pedersen, Maria L. Paulsen, Eva F. Møller, Lorenz Meire, and Mikael K. Sejr

In the coming years, a growing portion of the global wheat growing areas will be affected by drought and this will have serious consequences for the…

Gergely Bérczi presents two new articles with his collaborator on arXiv

Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…

The SOTM in September is one of the most experienced GEM scientists in the program, who has been involved in GEM almost since the beginning. Niels…

New publication by Anne Mette T. Simonsen, Kristine B. Pedersen, Pernille E. Jensen, Bo Elberling, Lis Bach