Excitement is building as the Department of Food Science at Aarhus University gears up to host the second International Cellular Agriculture…

Researchers at Aarhus University and the University of Southern Denmark have innovated a method to merge liposomes with natural extracellular…

New publication by Dorte Søgaard Schrøder

Niki Alexi was accepted as a Tenure Track Assistant Professor in November 2022. Her sensory, consumer science and public engagement work gives her a…

New publication by Zhu Y, Gu H, Li H, Lam SS, Verma M, Ng HS et al.

New publication by Maes SL, Dietrich J, Midolo G, Schwieger S, Kummu M, Vandvik V et al.

At the Department of Food Science at Aarhus University researchers have studied how the flowers and leaves of tomato plants react when exposed to…

Aarhus University researchers, in collaboration with industry partners, introduce a safer, cost-effective method for carbon-14 labeling in…

Advancements in research on cell-based foods were highlighted at Aarhus University, where researchers and stakeholders gathered to share knowledge and…