New publication by Peter Grønkjær, Rasmus Ottosen, Thor Joensen, Lee Reeve, Einar E. Nielsen, Rasmus Hedeholm

New publication by Tamara Trofimova, Stella J. Alexandroff, Madelyn J.Mette et al.

Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…

Denmark is at the forefront of knowledge about the possibilities for reducing greenhouse gas emissions from agriculture. A workshop followed by an…

The bats' echolocation is more advanced than previously thought. Bats muffle their screams almost to a whisper when hunting, so echoes from trees and…

With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…

We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…

Glycine can stimulate or inhibit neurons in the brain, thereby controlling complex functions. Unraveling the three-dimensional structure of the…

The Novo Nordisk Foundation has for the first time granted project support earmarked for basic research in the natural sciences and technical…

Sight, smell, taste, touch, or hearing - all our senses come to play when we perceive and respond to food products, and finally when we make the food…