How can our sense of taste help ensure new and more sustainable food choices? This is the theme of the innovative and interdisciplinary conference…

Forskere har gennem 25 år indsamlet store mængder af data om klimaforandringerne i Grønland. Nu bliver de tilgængelige for gymnasieelever gennem…

The world's oceans will receive special attention in the coming decade. UN launches UN Decade of Ocean Science for Sustainable Development, 2021-2030.…

Researchers from iNANO (Aarhus University) and Caltech have developed a method to build much larger, though still nanosize, RNA scaffolds than…

Andreas Brunsgaard Laursen recently completed his degree in nanoscience at iNANO. Now he is CEO and co-founder of the spinout Danish Graphene together…

More than 200 researchers have made suggestions for the green transition of Danish agriculture and food production. On that occasion, Aarhus…

This summer, Aarhus University will welcome Professor Anja-Verena Mudring when she joins the Department of Chemistry (and becomes iNANO associated).…

Polyurethane (PU) is a plastic material used in an infinite number of products. Unfortunately, it is difficult to break down and recycle, which leads…

Too much bread ends up in the trash, but what if, instead, it could return to the supermarket in as high-performing and fully biodegradable packaging?…