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How do we know, if our food tastes good, or if it has already gone bad? The startup BettaSensing has created an innovative flavor recognition…
New publication by Nicolas Meyer, Loïc Bollache, Matthias Galipaud et al.
New publication by Zihan Wei, Quyet Van Leb, WanxiPeng et al.
New publication by Lisa J. Beck, Nina Sarnela, Heikki Junninen et al.
New publication by Manh Tung Nguyen, Dang Le TriNguyen, Changlei Xi et al.
New publication by Xiaochen Yue, Nyuk Ling Mab, Christian Sonne et al.
New publication by Yequan Sheng, Su Shiung Lam, Yingji Wu et al.
New publication by Yunlin Zhang, Lei Zhou, Yongqiang Zhou et al.
New publication by Andrea Rodríguez Carrillo, Anna Kjerstine Rosenmai, Vicente Mustieles et al.
New publication by Su Shiung Lam, Shin Ying Foong, Bernard HK Lee et al.
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