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In the project MaInHealth, researchers from the Department of Food Science at Aarhus University investigate how breast milk is composed and how the…
Aarhus University Centre for Innovative Food Research, iFOOD, will organise its first international research conference on 1 and 2 February 2021.…
Mario M. Martinez from the Department of Food Science, Aarhus University, receives the prestigious Young Scientist Research Award from the Cereals &…
Researcher Joachim Audet, Department of Bioscience, DKK 2.8 million for his project: Unravelling the drivers of nitrous oxide emissions from streams…
Assistant Professor Denys Grombacher from Department of Geoscience has received 6.1 mio DKK Sapere Aude Grant from the Danish Independent Research…
New publication by Peter Schmidt Mikkelsen
AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take…
Det Frie Forskningsråd (DFF) har bevilget 2,8 mio. kr. fra den tematiske pulje til grøn omstilling til projektet “From Sink to Source: Maximising…
Adrien got a 2-year postdoc position in the lab to further develop in vitro selection methods for sensor application funded by the Novo Nordisk…
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