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New publication by Johnna M. Holding, Stiig Markager, Thomas Juul-Pedersen, Maria L. Paulsen, Eva F. Møller, Lorenz Meire, and Mikael K. Sejr
In the coming years, a growing portion of the global wheat growing areas will be affected by drought and this will have serious consequences for the…
Gergely Bérczi presents two new articles with his collaborator on arXiv
Aarhus University (Dept. of Food Science and iFOOD Centre for Innovative Food Research) together with the City of Aarhus, Agro Food Park and the…
The SOTM in September is one of the most experienced GEM scientists in the program, who has been involved in GEM almost since the beginning. Niels…
New publication by Anne Mette T. Simonsen, Kristine B. Pedersen, Pernille E. Jensen, Bo Elberling, Lis Bach
New publication by Inés Mazarrasa, Núria Marbà, Dorte Krause-Jensen, Hilary Kennedy, Rui Santos, Catherine E.Lovelock, Carlos M. Duarte
Klimaforandringerne ved polerne har betydning for hele verden. Dansk, grønlandsk og færøsk forskning i Arktis ved universiteter og institutioner som…
On September 12th-13th 2019, CellPAT held its second annual meeting at Hotel Ry in the scenic Danish Lake District (Søhøjlandet). Participants from…
Greenland’s ice melt has been adopted by the world as a bellwether for climate crisis, but the impact on biodiversity has been overlooked. At an ice…
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